Experience the SalzburgerLand. Savour traditional.
Collect precious moments and experience pleasure with all senses: In SalzburgerLand, valuable tradition meets contemporary creativity, creating a culinary experience that invites you to marvel.
Precious with tradition
When fish is fished out of crystal-clear water early in the morning, tree shoots collected by top chefs find their way into the kitchen, and fennel cooks al dente in glacier sand: then guests are most likely sitting at a restaurant table in the SalzburgerLand.
In the SalzburgerLand, cooking is authentic and full of passion. Close to tradition and at the same time open to new things. In this way, traditional dishes with roots in the SalzburgerLand are given a new sparkle by creative chefs.
Between lakes in the foothills of the Alps, alpine meadows and forests, in the midst of a breathtaking mountain world and glacier regions in the high mountains: the culinary heroines and heroes draw their full taste from the SalzburgerLand. They prove: With simple ingredients - such as alpine butter, mountain cheese, fresh hay milk and herbs - a gourmet menu can be conjured up with traditional recipes and a pinch of creativity.
The hooded chefs in the SalzburgerLand set the bar high when they combine regional foods in a sophisticated way.
Culinary delights in the SalzburgerLand
Salzburg's culinary ambassadors
Holidays in the SalzburgerLand
Travel by train
Accommodation in Salzburg
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